Coconut Pie 1 1/2 Cups Sugar 2 Eggs 1/2 Teaspoon Salt 1/2 Cup Margarine -- softened 1/4 Cup Flour 1/2 Cup Milk 1 1/2 Cups Grated Coconut
Beat together sugar, eggs, and salt until lemon colored. Add margarine and flour and blend well. Beat in milk then fold in 1 cup of coconut. Pour filling into 9" unbaked pie shell. Top with remaining coconut. Bake in 325 degree oven for 1 hour. - - - - - - - - - - - - - - - - - - NOTES : This is a delicious tried and true recipe. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
