I would say that you can tell if this mixture is lemon coloured by its all
round blended texture when mixed (preferably with an electric mixer).
The eggs would make the texture light, yet firm; the mixture itself would be
thick, as in a pie filling.
CB: The Old Leather Bat
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Tuesday, April 22, 2014 8:27 PM
Subject: Re: [CnD] Coconut Pie
How will a blind person know when this salt, egg and sugar mixture is
lemon colored? Have you, personally, made this? Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "SL Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Tuesday, April 22, 2014 6:39 PM
Subject: [CnD] Coconut Pie
Coconut Pie
1 1/2 Cups Sugar
2 Eggs
1/2 Teaspoon Salt
1/2 Cup Margarine -- softened
1/4 Cup Flour
1/2 Cup Milk
1 1/2 Cups Grated Coconut
Beat together sugar, eggs, and salt until lemon colored.
Add margarine and flour and blend well.
Beat in milk then fold in 1 cup of coconut.
Pour filling into 9" unbaked pie shell.
Top with remaining coconut.
Bake in 325 degree oven for 1 hour.
- - - - - - - - - - - - - - - - - -
NOTES : This is a delicious tried and true recipe.
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