From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Monday, October 17, 2011 10:55 AM
To: [email protected]
Cc: [email protected]
Subject: [H O C] Recipe For Gooey Layered Baby Ruth Brownies

 

  

Recipe For Gooey Layered Baby Ruth Brownies

1 (18.25 ounce) package 

chocolate cake

mix

1 cup chopped peanuts

1 cup NESTLE CARNATION Evaporated Milk, divided

1/2 cup (1 stick) butter or margarine, melted

5 (2.1 ounce) NESTLE BABY RUTH Candy Bars, coarsely chopped

2 (1.5 ounce) packages NESTLE SWEETARTS Gummy Bugs

Heat oven to 350 degrees F.

Combine cake mix and peanuts in large bowl. Stir in 2/3 cup evaporated milk
and butter (batter will be thick). Spread half of batter into ungreased 13

x 9-inch baking 

pan

(layer will be thin).

Bake for 15 minutes.

Meanwhile, melt chopped Baby Ruth and remaining 1/3 cup evaporated milk in
small saucepan over low heat, stirring frequently, until melted. Drizzle
over

brownie

base to within 1/2-inch of edge.

Drop remaining batter by heaping teaspoon over melted candy bar mixture.

Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
Cut into bars using wet knife. Awesome served warm, but great at room
temperature

too. Top with gummy bugs before serving.

Yields 24.

[Non-text portions of this message have been removed]

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