From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Wednesday, February 23, 2011 3:13 PM
To: [email protected]
Cc: [email protected]
Subject: [H O C] Baker's One Bowl Easter Egg Brownies

 

  

Baker's One Bowl Easter Egg Brownies

Makes: 2 dozen or 24 servings, one brownie each

4 squares BAKER'S Unsweetened Baking Chocolate

3/4 cup (1 1/2 sticks) butter

2 cups sugar

3 eggs

1 teaspoon vanilla extract

1 cup flour

1 cup chopped PLANTERS Walnuts

Assorted decorating gels

Assorted candies

PREHEAT oven to 350 degrees F. Line 13 x 9-inch baking pan with foil, with
ends of foil extending over sides of pan. Grease foil; set aside. Microwave

chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until
butter is melted. Stir until chocolate is completely melted. Add sugar; mix

well. Blend in eggs and vanilla. Stir in flour and walnuts until well
blended. Spread batter into prepared pan.

BAKE 30 to 35 minutes or until wooden toothpick inserted in center comes out
with fudgy crumbs. (Do not overbake.) Cool completely in pan on wire rack.

LIFT brownies from pan onto cutting board, using foil handles. Cut into egg
shapes using 3x2-inch cookie cutter. Decorate with decorating gels and
candies

to resemble Easter eggs.

Use Your Stove:

Place chocolate and butter in 3-quart saucepan; cook on very low heat until
chocolate and butter are melted, stirring constantly. Remove from heat.
Continue

as directed.

Substitute:

Substitute 13 x 9-inch glass baking dish for the baking pan. Prepare
brownies and bake as directed, reducing oven temperature to 325 degrees F.
Enjoy. Marilyn.

[Non-text portions of this message have been removed]

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