From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Thursday, February 10, 2011 9:03 AM To: [email protected] Cc: [email protected] Subject: [H O C] RICH AND CREAMEY BROWNIE SQUARES RICH AND CREAMEY BROWNIE SQUARES Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. 1 pkg. Duncan Hines Brownies plus Double Fudge Mix 1/3 c. water 1/4 c. Crisco-Puritan oil 1/2 c. chopped pecans 2 eggs Prepare brownies according to package instructions, add 1/2 cup pecans. TOPPING: 1 (8 oz.) pkg. cream cheese 1 lb. confectioners' sugar 1 tsp. vanilla extract For topping beat softened cream cheese with 2 eggs, 1 pound confectioners' sugar until mixed adding 1 teaspoon vanilla. Spread evenly over brownie mix in pan and bake 45-50 minutes. Edge and top will be golden brown and have a shiny appearance. Cool completely. Refrigerate until well chilled. Enjoy. Marilyn. [Non-text portions of this message have been removed] __._,_.___ Reply <mailto:[email protected]?subject=Re%3A%20RICH%20AND%20CREAMEY%20BR OWNIE%20SQUARES%20> to sender | Reply <mailto:[email protected]?subject=Re%3A%20RICH%20AND%20CREAME Y%20BROWNIE%20SQUARES%20> to group | Reply <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJyY29zN2pkBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMyODExNA RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEyOTczNTAxODY-?act=reply&messageNum=28114> via web post | <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmdTBvczllBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsaw NudHBjBHN0aW1lAzEyOTczNTAxODY-> Start a New Topic Messages <http://groups.yahoo.com/group/hands-on-cooking/message/28114;_ylc=X3oDMTM3M DIwaG05BF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZ AMyODExNARzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEyOTczNTAxODYEdHBjSWQDMjgxMTQ-> in this topic (1) Recent Activity: . <http://groups.yahoo.com/group/hands-on-cooking/members;_ylc=X3oDMTJnYTdxY2R kBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHN sawN2bWJycwRzdGltZQMxMjk3MzUwMTg2?o=6> New Members 1 <http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmMnIydm9vBF9TAzk 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsawN2Z2h wBHN0aW1lAzEyOTczNTAxODY-> Visit Your Group If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to [email protected] with your concerns and one of the designated list Moderators will be glad to assist with this. <http://groups.yahoo.com/;_ylc=X3oDMTJlamlvM2FrBF9TAzk3MzU5NzE0BGdycElkAzIyN DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTI5NzM1MDE4N g--> Yahoo! Groups Switch to: <mailto:[email protected]?subject=Change%20Delive ry%20Format:%20Traditional> Text-Only, <mailto:[email protected]?subject=Email%20Delivery:%20 Digest> Daily Digest . <mailto:[email protected]?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=1705041695/msgI d=28114/stime=1297350186/nc1=1/nc2=2/nc3=3> __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
