From: [email protected] [mailto:[email protected]]
On Behalf Of Ann Salazar
Sent: Wednesday, February 23, 2011 11:55 AM
To: Undisclosed-Recipient: ;@smtp127.sbc.mail.sp1.yahoo.com
Subject: handygirl Fw: Sauce Pan Brownies

 

  

 

  

 


Saucepan Brownies


These are good alone or with a big dollop of vanilla ice cream or whipped
cream on top. 

Ingredients: 

*       1/2 cup butter 
*       1 cup sugar 
*       1/4 cup self rising flour 
*       1 tsp. vanilla 
*       2 squares unsweetened chocolate 
*       2 eggs 
*       3/4 cup chopped nuts

Directions: 

Preheat oven to 350. Grease or spray a 9 by 13 pan.

Melt butter and chocolate over low heat. Remove and cool slightly so as to
not cook the egg when you add it.

Stir in vanilla, sugar and egg and nuts. Mix well. 

Spread in pan and bake 30 minutes and cool in pan. Cut in squares.

You can vary the flavor some by changing the nuts. I have used walnuts,
pecans, cashews and almonds at different times but I think I like the
walnuts best. I have also varied the ice cream when I use it but vanilla
with a drizzle of chocolate over that and whipped cream on top is really
decadent. Peppermint ice cream is also extra good. 


 


 

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