From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Tuesday, September 25, 2012 10:47 AM To: [email protected] Subject: [H O C] Dark Chocolate Zucchini Brownies Dark Chocolate Zucchini Brownies Tim is hungry for brownies, I have a lot of shredded zucchini I just put in freezer a couple of weeks ago, it's a "go" here today. Making these. They sound delicious and I have everything for them. If you don't have, or don't use whole wheat pastry, or spelt flour, you can always use all purpose flour. Sue Author: Cookie and Kate Ingredients .2 cups zucchini, grated .1/2 cup virgin coconut oil .1/2 cup honey .2 eggs .1 teaspoon vanilla extract .1 cup whole wheat pastry flour .3/4 cup whole spelt flour (or an additional 3/4 cup whole wheat pastry flour) .1/2 cup unsweetened cocoa powder .1/2 teaspoon salt .1 1/2 teaspoon baking powder .1/2 teaspoon cinnamon .1 1/2 cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips) Instructions 1.Preheat oven to 350 degrees and grease an 8 inch square baking pan. 2.Grate zucchini. Dump into a mesh colander and squeeze it with a towel to get rid of excess moisture. Fluff it back up with a fork. 3.In a large bowl, beat together the wet ingredients (oil, eggs, honey and vanilla). Stir in the zucchini. 4.In a separate, smaller bowl, stir together the dry ingredients (whole wheat pastry and spelt flour, cocoa, salt, baking powder and cinnamon). 5.Pour the dry mixture into the wet/zucchini mixture. Stir just until combined, and then stir in the chocolate chips. 6.Pour the batter into your prepared pan. 7.Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (mine was done baking at 30 minutes). Let cool completely. Notes .Adapted from A Dash of Sash. .I have tried making these brownies with agave nectar instead of honey, but they tasted bittersweet. Honey is best. .My friends raved over these brownies when they were fresh from the oven. I preferred them at room temperature or chilled, so the chocolate is not gooey but a rich, dense contrast to the super moist crumb. Either way, you'll love them! From Sue. [Non-text portions of this message have been removed] __._,_.___ Reply <mailto:[email protected]?subject=Re%3A%20Dark%20Chocolate%20Zucch ini%20Brownies> to sender | Reply <mailto:[email protected]?subject=Re%3A%20Dark%20Chocolate%20 Zucchini%20Brownies> to group | Reply <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJydWNrYWk3BF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZAMzNjE4MA RzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEzNDg1ODgwMjI-?act=reply&messageNum=36180> via web post | <http://groups.yahoo.com/group/hands-on-cooking/post;_ylc=X3oDMTJmZzd0dnBsBF 9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsaw NudHBjBHN0aW1lAzEzNDg1ODgwMjI-> Start a New Topic Messages <http://groups.yahoo.com/group/hands-on-cooking/message/36180;_ylc=X3oDMTM3Y W1jMm9uBF9TAzk3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRtc2dJZ AMzNjE4MARzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEzNDg1ODgwMjIEdHBjSWQDMzYxODA-> in this topic (1) Recent Activity: <http://groups.yahoo.com/group/hands-on-cooking;_ylc=X3oDMTJmb2U3OXBrBF9TAzk 3MzU5NzE0BGdycElkAzIyNDcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDdnRsBHNsawN2Z2h wBHN0aW1lAzEzNDg1ODgwMjI-> Visit Your Group If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to [email protected] with your concerns and one of the designated list Moderators will be glad to assist with this. <http://groups.yahoo.com/;_ylc=X3oDMTJlZjl0Y245BF9TAzk3MzU5NzE0BGdycElkAzIyN DcyNDI3BGdycHNwSWQDMTcwNTA0MTY5NQRzZWMDZnRyBHNsawNnZnAEc3RpbWUDMTM0ODU4ODAyM g--> Yahoo! Groups Switch to: <mailto:[email protected]?subject=Change%20Delive ry%20Format:%20Traditional> Text-Only, <mailto:[email protected]?subject=Email%20Delivery:%20 Digest> Daily Digest . <mailto:[email protected]?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <http://geo.yahoo.com/serv?s=97359714/grpId=22472427/grpspId=1705041695/msgI d=36180/stime=1348588022/nc1=4025291/nc2=5522123/nc3=5758222> __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
