-----Original Message-----
From: marilyn deweese [mailto:[email protected]] 
Sent: Saturday, July 14, 2012 12:13 PM
To: Joyce Porter; Lenore Koszalinski
Subject: Fw: [Exchanging-Recipes] Chocolate Mousse Brownie Dessert


----- Original Message ----- 
From: "jackie" <[email protected]>
To: <[email protected]>
Sent: Saturday, July 14, 2012 11:46 AM
Subject: [Exchanging-Recipes] Chocolate Mousse Brownie Dessert


> Chocolate Mousse Brownie Dessert
>
> Treat yourself to velvety chocolate mousse baked into rich, chewy
> brownies. It's a dessert easy enough for everyday yet elegant enough for 
> guests.
>
> Source: Betty Crocker
>
> Dessert
> 1 box (1 lb 6.5 oz) Betty Crocker Original Supreme brownie mix
> (with chocolate syrup pouch)
> 1/4 cup water
> 1/3 cup vegetable oil
> 2 eggs
> 3/4 cup whipping cream
> 1 bag (6 oz) semisweet chocolate chips (1 cup)
> 3 eggs
> 1/3 cup granulated sugar
> Chocolate Whipped Cream, if desired
> 3/4 cup whipping cream
> 3 tablespoons powdered sugar
> 2 tablespoons unsweetened baking cocoa
>
> Heat oven to 350 F. Grease bottom only of 13x9-inch pan or 10-inch
> springform pan.
>
> In large bowl, stir brownie mix, chocolate syrup, water,oil and 2 eggs 
> until well blended. Spread batter in pan.
>
> In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips 
> over medium heat, stirring constantly, until chocolate is melted and 
> mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the 
> granulated sugar with electric mixer on medium speed until foamy; stir 
> into cream-chocolate mixture. Pour evenly over batter. Bake rectangular 
> pan about 45 minutes, springform pan about 1 hour 5 minutes, or until 
> topping is set. Cool completely, about 1 hour.
>
> In small bowl, beat all whipped cream ingredients with electric mixer on 
> high speed until soft peaks form.
>
> Serve dessert with whipped cream. Store in refrigerator.
>
> Variation
>
> Make it your way! Create butterscotch mousse bars by using butterscotch 
> chips in place of chocolate chips in the mousse layer.
>
>
>
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
> <*> To visit your group on the web, go to:
>    http://groups.yahoo.com/group/Exchanging-Recipes/
>
> <*> Your email settings:
>    Individual Email | Traditional
>
> <*> To change settings online go to:
>    http://groups.yahoo.com/group/Exchanging-Recipes/join
>    (Yahoo! ID required)
>
> <*> To change settings via email:
>    [email protected]
>    [email protected]
>
> <*> To unsubscribe from this group, send an email to:
>    [email protected]
>
> <*> Your use of Yahoo! Groups is subject to:
>    http://docs.yahoo.com/info/terms/
> 

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to