From: marilyn deweese [mailto:[email protected]] 
Sent: Thursday, June 14, 2012 8:32 AM
To: Lenore Koszalinski
Subject: Fw: [Exchanging-Recipes] Ultimate Chocolate Brownies

 

 

----- Original Message ----- 

From: Rhonda G <mailto:[email protected]>  

To: [email protected] 

Sent: Thursday, June 14, 2012 8:28 AM

Subject: [Exchanging-Recipes] Ultimate Chocolate Brownies

 






This is from the Hershey's website...

 

~~~~~

 

Ultimate Chocolate Brownies

 

Skill Level: 

Intermediate 

Prep Time: 

20 Minutes 


Ingredients


·         3/4 cup HERSHEY'S Cocoa 

·         1/2 teaspoon baking soda 

·         2/3 cup butter or margarine, melted and divided 

·         1/2 cup boiling water 

·         2 cups sugar 

·         2 eggs 

·         1-1/3 cups all-purpose flour 

·         1 teaspoon vanilla extract 

·         1/4 teaspoon salt 

·         1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S
Semi-Sweet Chocolate Chips 

·         ONE-BOWL BUTTERCREAM FROSTING (recipe follows)


Directions


1.   1 Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch
square baking pans. 

2.   2 Stir together cocoa and baking soda in large bowl; stir in 1/3 cup
butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs
and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and
salt; blend completely. Stir in chocolate chips. Pour into prepared pan. 

3.   3 Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for
square pans or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack. Frost with ONE-BOWL BUTTERCREAM FROSTING.
Cut into squares. About 36 brownies. 

ONE-BOWL BUTTERCREAM FROSTING
6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa
1/3 cup milk
1 teaspoon vanilla extract

Beat butter in medium bowl. Add powdered sugar and cocoa alternately with
milk, 
beating to spreading consistency (additional milk may be needed). Stir in
vanilla. 
About 2 cups frosting.

 

 






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