-----Original Message-----
From: marilyn deweese [mailto:[email protected]] 
Sent: Wednesday, June 13, 2012 3:22 PM
To: Lenore Koszalinski
Subject: Fw: [ATreasuryofRecipesoldandnew] Brownies with Candy-Coated
Chocolate


----- Original Message ----- 
From: "Neesie" <[email protected]>
To: "Neesie" <[email protected]>
Sent: Wednesday, June 13, 2012 1:05 PM
Subject: [ATreasuryofRecipesoldandnew] Brownies with Candy-Coated Chocolate


Brownies with Candy-Coated Chocolate
2 cups candy-covered chocolate pieces, divided
3/4 cup butter or margarine
1 3/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1. Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
2. Place 1 1/2 cups candy in a resealable plastic bag and coarsely crush
with a rolling pin. Reserve remaining candy for topping.
3. Place butter and crushed candy in a large bowl. Microwave until just
melted; stirring every 20 seconds; pieces of candy coating will still be
visible.
Remove from heat; cool slightly. Whisk in sugar, eggs and vanilla until well
blended. Stir in flour.
4. Spread into prepared pan. Sprinkle remaining chocolate pieces on top.
Bake for 25 to 30 minutes or until a toothpick inserted 2 inches from edge
comes
out clean.
Makes 16 bars.



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