Hi everyone,
Does anyone have an idea how many semisweet baking chocolate squares it
would take to replace the 1/2 cup chocolate chips?
Thanks,
Nancy in OK
----- Original Message -----
From: "Lenore Koszalinski" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 26, 2014 10:30 PM
Subject: [CnD] FW: (games) Cyber Cookoff winner: BROWNIE IN A MUG
From: marilyn deweese [mailto:[email protected]]
Sent: Thursday, June 14, 2012 1:36 PM
To: Joyce Porter; Lenore Koszalinski
Subject: Fw: (games) Cyber Cookoff winner: BROWNIE IN A MUG
----- Original Message -----
From: Immigrant <mailto:[email protected]>
To: [email protected]
Sent: Wednesday, June 13, 2012 7:43 PM
Subject: (games) Cyber Cookoff winner: BROWNIE IN A MUG
BROWNIE IN A MUG
1 12-ounce microwaveable mug
2 tablespoons flour
4 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon salt
1 egg
3 tablespoons milk
3 tablespoons oil
1 teaspoon vanilla
1/2 cup chocolate chips
Mix flour, sugar, cocoa and salt in the mug. Add egg, milk, oil and
vanilla;
stir vigorously until batter is thoroughly mixed. Place the mug in the
microwave and cook on high 1 minute. Add chocolate chips; don't stir. Cook
an additional 45-60 seconds. Remove from microwave: the brownie will
continue to cook while cooling. Cool at least 5 minutes. Serve warm, with
two spoons for sharing. Or, tip the brownie out onto a plate.
Option 1: Instead of an egg, add 2 tablespoons of water.
Option 2: Replace the oil with melted butter.
Option 3: Garnish with whipped cream.
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