I use them to bake with, all the time, but if you don't want to use them right away, just freeze them. ----- Original Message ----- From: "Terra Syslo" <[email protected]> To: <[email protected]> Sent: Thursday, May 15, 2014 6:48 PM Subject: [CnD] Question about bananas
I have some bananas that I let get to ripe. I'm wondering, if I can still use them to make banana bread, or if I should get rid of them. Some of them are pretty soft. Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
