Oh yes! The more right the bananas the better for banana bread or banana muffins. You could also freeze them like others have said. Just make sure to peel them first.
Sent from my iPhone > On May 15, 2014, at 6:48 PM, Terra Syslo <[email protected]> wrote: > > I have some bananas that I let get to ripe. I'm wondering, if I can still use > them to make banana bread, or if I should get rid of them. Some of them are > pretty soft. > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
