When you add the olive oil is that when you are cooking the chicken or when the chicken is raid to be put in the freezer? That is to keep it moist from what you said
Teresa MullenSent from my iPhone > On May 15, 2014, at 11:42 AM, "RJ" <[email protected]> wrote: > > I use a lot of ground chicken and turkey in place of beef. The ground chicken > runs $2.99 a pound at the store. This week they had chicken thigh on sale for > $89 a pound and I bought 22 pounds. It took me about 20 minutes to de-bone > and de-shin the thighs. Place them in the freezer for about a hour and got > out my meat grinder and in about 15 minutes I had a round 20 pound of ground > chicken or a saving of $40. Now went I start to use the ground chicken, for > each pound, I will mix in 1 tablespoon of olive oil for keeping the meat > moist. The great part I have 8 pints of chicken broth in the freezer by > cooking down the bones. > RJ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
