Hi, I do this all of the time! Olive oil is delicious, and nothing bakes a pizza better than a cast-iron skillet! Have a delicious lunch! Penny
On 5/16/14, Bill Deatherage <[email protected]> wrote: > > > Hello, > I am in the process of using my cast-iron skillet to bake a pizza in. > Something I either heard about on this list or somewheres else I read. What > I was wondering is, could I put a little olive oil in the bottom of my > skillet before I put the pizza dough or pizza crust in there. Thank you very > much and have a good day Sent from my iPad > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
