You can, but I usually use shortening. If using the olive oil, just lightly
coat the skillet.
----- Original Message -----
From: "Bill Deatherage" <[email protected]>
To: <[email protected]>
Sent: Friday, May 16, 2014 12:14 PM
Subject: [CnD] Using olive oil in a cast iron skillet
Hello,
I am in the process of using my cast-iron skillet to bake a pizza in.
Something I either heard about on this list or somewheres else I read.
What I was wondering is, could I put a little olive oil in the bottom of
my skillet before I put the pizza dough or pizza crust in there. Thank you
very much and have a good day Sent from my iPad
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