You could try using instant pudding powder. That is probably close to the same 
thing

Sent from my iPhone

> On May 16, 2014, at 4:28 PM, "Susan Lumpkin" <[email protected]> wrote:
> 
> What is custard powder? 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Donald
> Sent: Thursday, May 15, 2014 4:20 PM
> To: cooking dark
> Subject: [CnD] In honour of Victoria Day
> 
> In Canada we are celebrating Victoria Day which marks the beginning of our 
> summer holidays.  It is named after Queen Victoria.
> In honour of this past Queens empire here is a recipe for Empire Cookies.
> 
> Empire Cookies
> 
> 
> 
> 2, 1/2 Cups flour
> 
> 1/4 tsp baking soda
> 
> 1/4 tsp cream of tartar
> 
> pinch of salt
> 
> 2 tablespoons custard powder
> 
> Blend above ingredients together.
> 
> ½ cup soft butter
> 
> ½ cup vegetable shortening
> 
> 1 egg
> 
> 3/4 cup white sugar
> 
> Cream above ingredients together.
> 
> Add blended flour to creamed ingredients.
> 
> Dough becomes stiff and should not be sticky.
> 
> 
> 
> Form 2 large disks.
> 
> Roll one disk into 1/4 inch thickness and use a circle or crinilated edge 
> circle cookie cutter shape.
> 
> Place cut shapes onto ungreased cookie sheet about ½ inches apart. .
> 
> Bake at 350 for 10 minutes.
> 
> You want the cookie to have a very light golden appearance almost white.
> 
> Let cool.
> 
> 
> 
> Sandwich two cookies together with thin layer of raspberry jam. 
> Approximately ½ teaspoon of jam depending on your cookie circle size.
> 
> Prepare an icing sugar glaze.
> 
> Coat top cookie and place a gold or silver ball in the cookie center.
> 
> Let icing harden before storing in sealed container and place in fridge.
> 
> 
> 
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> 
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