Quinoa is a seed that many call a grain. Most people either over cook or
under cook this product.
I found the best results is to rinse quinoa first in a fine screen strainer
under cold water and let it set for 5 to 10 minutes.
Than put it in a little less than two cups of water, (14 1/2 ounces) or one
can of chicken broth or equal amount.
A dash of salt and bring the quinoa to a boil with a tight lid on the pan.
Turn the quinoa down to a very low simmer and cook for another 15 minutes.
Take the quinoa off the burner, remove the lid, and place a towel over the
pan and let it rest for another 10 minutes. The quinoa will turn out smooth,
not over done or under done.
RJ
P. S. The reason I rinse the quinoa first, is because it rinse off the
coating that can give it a bitter taste.
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