how much quinoa do you use when you mix the can of chicken broth with it. Is it a cup
Sent from my iPhone > On May 20, 2014, at 11:56 PM, "RJ" <[email protected]> wrote: > > Quinoa is a seed that many call a grain. Most people either over cook or > under cook this product. > I found the best results is to rinse quinoa first in a fine screen strainer > under cold water and let it set for 5 to 10 minutes. > Than put it in a little less than two cups of water, (14 1/2 ounces) or one > can of chicken broth or equal amount. > A dash of salt and bring the quinoa to a boil with a tight lid on the pan. > Turn the quinoa down to a very low simmer and cook for another 15 minutes. > Take the quinoa off the burner, remove the lid, and place a towel over the > pan and let it rest for another 10 minutes. The quinoa will turn out smooth, > not over done or under done. > RJ > > P. S. The reason I rinse the quinoa first, is because it rinse off the > coating that can give it a bitter taste. > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
