Hi RJ,
No sauce on the pizza? Is that right?
Thanks,
Nancy
----- Original Message -----
From: "RJ via Cookinginthedark" <[email protected]>
To: "citd" <[email protected]>
Sent: Saturday, May 31, 2014 12:34 PM
Subject: [CnD] Cauliflower pizza
Cauliflower pizza crust
On another list some one was telling us about cauliflower pizza the other
day she had at a neighbor's house. Never heard of such a thing, but did
have a head of cauliflower in the refrig, so why not?
Here is what I did.
First I got out the processor and grated the cauliflower with the grated
blade.
Next I put the grated cauliflower in the microwave a few minutes at a time
until the cauliflower tasted done. I did this about 4 or 5 times.
I let it cool
Than I found some shredded cheese in the refrig, think it was cheddar
cheese, but not sure. It was what ever was in the package. About 1/3 of a
bag full of a one pound bag.
I added it to the cauliflower along with about four mince garlic cloves.
Than a few pinches of basil, oregano, salt, pepper, and hot crushed
pepper. Now I was thinking this thing needs a binder. So I got out two
eggs, but after breaking one into the mess, I put the other one back. For
it felt as one egg was plenty moist enough. But I did add a handful of
parmesan cheese to the mix.
I got out one of the liners you put on a cookie sheet to keep things from
sticking to the cookie sheet, for I just don't like to clean up. I than
pre heated the oven to 450 Degrees F and pop the cauliflower dough into
the oven after I flatten it out on the liner to about 1/4 to 3/8 of a inch
thick. Baked it for about 18 minutes and my wife confirmed it was a
golden brown. So now it is cooling on the stove top, just waiting for me
to put on my favorite topping of tomatoes, onions/sweet red peppers,,
pepperoni, and some grated cheese. I will pre heat the oven to 425 F and
bake it for, i think, about 10 minutes or longer until the cheese melts.
RJ
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