Freeze celery if you're going to use it in something that is going to soften it up anyway. If you need it firm then don't freeze it, wrap the ribs in aluminum foil and they'll keep a very long time. (This is one of Heloise's hints, and it works)
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ via Cookinginthedark > Sent: Friday, June 13, 2014 8:24 AM > To: [email protected]; Nancy Martin > Subject: Re: [CnD] freezing raw veggies > > The carrots, not sure about the celery. > ----- Original Message ----- > From: "Nancy Martin via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Friday, June 13, 2014 7:12 AM > Subject: [CnD] freezing raw veggies > > > > Hi everyone, > > Can I freeze raw chopped carrots and celery successfully? I realize I > > could saute then freeze. > > Thanks, > > Nancy Martin > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
