Why not just try to freeze a little and see what you think? Personally,
I don't like the texture of frozen fresh carrots, celery or zuchini.
-----Original Message-----
From: Nicole Massey via Cookinginthedark
Sent: Friday, June 13, 2014 9:31 AM
To: [email protected] ; 'RJ'
Subject: Re: [CnD] freezing raw veggies
Freeze celery if you're going to use it in something that is going to soften
it up anyway. If you need it firm then don't freeze it, wrap the ribs in
aluminum foil and they'll keep a very long time. (This is one of Heloise's
hints, and it works)
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of RJ via Cookinginthedark
Sent: Friday, June 13, 2014 8:24 AM
To: [email protected]; Nancy Martin
Subject: Re: [CnD] freezing raw veggies
The carrots, not sure about the celery.
----- Original Message -----
From: "Nancy Martin via Cookinginthedark"
<[email protected]>
To: <[email protected]>
Sent: Friday, June 13, 2014 7:12 AM
Subject: [CnD] freezing raw veggies
> Hi everyone,
> Can I freeze raw chopped carrots and celery successfully? I realize I
> could saute then freeze.
> Thanks,
> Nancy Martin
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