Here is what I found on the net. Boil it up first then let it cool while covered with a lid.
One cool it can be transfered into a plastic box or strong bag, sealed and frozen.
When you use it let it defrost, then bring it to the boil again before eating it. The only thing I would do is under cook the beans if I was going to freeze them.
RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
