Tomorrow I am going to see if I like soaked brown rice.
For 2.
1/2 c brown rice (I am using the short grain)
1 c warm water
1 tablespoon of apple cider vinegar
a pinch of sea salt.
In the morning I will be draining the above after soaking over night and
than rinsing the rice in a strainer.
Will place the rinsed rice in 1 cup of boiling water, bring it back to a
boil and than cover with a lid and turn the heat down to a very low simmer.
In about twenty-five minutes the rice should absorb the liquid. It shouldn't
take much longer than that.
Next I will take a apple and slice it thin as I melt a tablespoon or two in
a skillet and cook the apples until tender (I think 5 to 8 minutes should do
the trick) Think I will add some sliced almonds or walnuts to the apples as
they cook. When the apples are the way I like them, I will add the rice and
a 1/2 teaspoon of ground cinnamon. Mix it all well and serve hot.
RJ, who is doing this for the first time for something different for
breakfast.
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