Why are you socking the rice? Lenore -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ via Cookinginthedark Sent: Saturday, June 28, 2014 10:49 PM To: citd Subject: [CnD] Soak brown rice (for breakfast
Tomorrow I am going to see if I like soaked brown rice. For 2. 1/2 c brown rice (I am using the short grain) 1 c warm water 1 tablespoon of apple cider vinegar a pinch of sea salt. In the morning I will be draining the above after soaking over night and than rinsing the rice in a strainer. Will place the rinsed rice in 1 cup of boiling water, bring it back to a boil and than cover with a lid and turn the heat down to a very low simmer. In about twenty-five minutes the rice should absorb the liquid. It shouldn't take much longer than that. Next I will take a apple and slice it thin as I melt a tablespoon or two in a skillet and cook the apples until tender (I think 5 to 8 minutes should do the trick) Think I will add some sliced almonds or walnuts to the apples as they cook. When the apples are the way I like them, I will add the rice and a 1/2 teaspoon of ground cinnamon. Mix it all well and serve hot. RJ, who is doing this for the first time for something different for breakfast. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
