Is it the texture of the bread? Because if it's just too stiff you can take a spoon of peanut butter and slip it into a container of breadcrumbs. Don't chew, just let it dissolve in your mouth. Of course if there's another reason for no bread then this won't work.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Alex Hall via Cookinginthedark > Sent: Thursday, July 03, 2014 10:18 PM > To: Allison Fallin > Cc: [email protected] > Subject: Re: [CnD] Looking for recipe ideas for a restricted diet > > Thanks for the ideas so far, everyone. I can't have bread either, so > that eliminates two of my favorite sandwiches: peanut butter and jelly, > and peanut butter and banana. I know white bread is soft, but they told > me not to eat it anyway. Yes, ice cream, applesauce, pudding, and > similar items are fast becoming staples. <smile> Protein is, as one > person said, the main factor - I add cheese to mashed potatoes to fill > them out more, and of course macaroni and cheese has plenty already, > but I'm trying to think of other ways to make meals more filling and > varied. > On Jul 3, 2014, at 11:12 PM, Allison Fallin <[email protected]> wrote: > > > Don't have recipes, but have you tried creamy peanut butter, yogurt > or ice cream. Of course there's always soup. > > I know just how you feel, because I had gum surgery two years ago, > and had to have the same kind of diet, and got very sick of all the > soft things. > > Allison > > > > > > ----- Original Message ----- > > From: Alex Hall via Cookinginthedark <[email protected] > > To: "<[email protected]>" <[email protected] > > Date sent: Thu, 03 Jul 2014 21:42:30 -0400 > > Subject: [CnD] Looking for recipe ideas for a restricted diet > > > > Hello all, > > It's a long story, but suffice it to say that I'm stuck on a rather > restricted diet for the next week, and I've already been on it for five > days. Basically, I can only have soft things (cooked pasta, mashed > potatoes, oatmeal, rice pudding, custards, that kind of thing) and > nothing with high acid content (so no tomatoes, chile, and so on). > Onions are also out, except in small amounts, as is anything hard > (nuts, seeds, whole grains, most any meat, fresh fruits or vegetables, > etc). > > > > I'm growing tired of macaroni and cheese and mashed potatoes, and I'd > love any suggestions anyone has. I'm mostly looking for any pasta > sauces you might know of that fit the requirements (no chunks of > anything, little to no acid, onions, or hot flavors). If you have > ideas for other dishes, though, I'd appreciate those as well. Thanks > in advance! > > -- > > Have a great day, > > Alex Hall > > [email protected] > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- > Have a great day, > Alex Hall > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
