4 thick cuts of bacon. Tonight I used a little baccon and ham 1 cup finely chopped onion 1 cup chicken broth 2 pounds green beans cu and broken into 1 inch links. first of all, cook bacon until crispy. I cooked it for a while but didn't get it to the crispy stage. put al put all ingredients into pressure cooker lock lid and cook for about 10 minutes. using quick release method open lid and spoon out beans with slotted spoon. I found this book on Book Share. if any questions please send me an e-mail at [email protected] again, this recipe is for pressure cookers but might be able to be adapted to other cooking methods. I haven't tried that. Bill Deatherage
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