Today we had baked chicken burgers out of the thighs we ground up a month or
so back.
1 pound of ground chicken
1/4 of a large red pepper (chopped)
a piece of a sweet onion (
2 Tbl of olive oil
Seasoning salt, black pepper, fresh oregano, and basil, can use dried if you
don't have fresh
Chop up the oregano, and basil and add the 2 tablespoons of olive oil in a
bowl
Add a little oil to a skillet and fry up the onions and peppers
Add a little salt and pepper and a minced clove of garlic a couple minutes
before the o/p are done. About 5 to 6 minutes.
Let cool as you mix the ground chicken with the olive oil, basil, and
oregano.
Now mix in the O/p and ground some fresh black pepper into the mix and a
dash or two of Worchester sauce, which is optional.
Mix well and refrigerate until you are ready for it.
Than form into 4 patties about 1 inch thick and place on a metal rack.
Sprinkle some coarse salt lightly around a oven proof skillet and lay rack
with burgers in skillet leaving a air space between skillet and burgers. I
used a cast iron pizza pan, but any oven proof skillet will do. Pre heat
oven to 400 F and bake for 20 minutes or internal temp of burgers reaches
160 to 175 degrees. If using beef, 130 F will do the trick.
You ask why sprinkle the salt on the skillet? It help catch the grease from
the burgers and help keep the splatter down. I usually use the out side
grill, but do use the oven now and than.
P. S. If you like cheese on your burgers, lay it on the burgers a minutes
before taking burgers out of oven or grill. I like to put a layer of blue
cheese on mine.
RJ
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