What if you put only a few in at a time and put sauce on them as you go? I'd think times depend on your crockpot but it should be done after 7-8 hours on low. Or if in the oven, one hour at 350. Lovette
On Jul 16, 2014, at 5:23 PM, Charles Rivard via Cookinginthedark <[email protected]> wrote: > Tomorrow, I'm thinking of placing 9 chicken thighs, with bone in and skin on, > into a 5 quart crock pot. Barbecue sauce will either be added at the > beginning or near the end of the cooking process. These are very large > thighs. If I do not use the crock pot, I will use the conventional oven. > Any thoughts on when to add the barbecue sauce, how to make sure that all > chicken is sauced, and times and temperature or settings are appreciated. > Thanks in advance. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
