Hey there. I always add my barbecue at the end. If I were going to use the crockpot, I would brown the chicken in a little olive oil and spices too. I like to use conventional oven or ai have an electric oven that sits on the counter that works good too.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Wednesday, July 16, 2014 5:23 PM To: cooking in the dark list Subject: [CnD] several chicken thighs in a crock pot Tomorrow, I'm thinking of placing 9 chicken thighs, with bone in and skin on, into a 5 quart crock pot. Barbecue sauce will either be added at the beginning or near the end of the cooking process. These are very large thighs. If I do not use the crock pot, I will use the conventional oven. Any thoughts on when to add the barbecue sauce, how to make sure that all chicken is sauced, and times and temperature or settings are appreciated. Thanks in advance. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
