Blueberry Lemon Yogurt Muffins 2 2/3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Lemon zest Pinch of salt Mix together: 2 eggs 1 cup packed brown sugar 1 cup yogurt ½ cup oil 2 tablespoons lemon juice
Stir in flour mixture Fold in: 1 ½ cups blueberries Bake at 350 for 20 to 25 minutes Glaze 3 tablespoons icing sugar 1 tablespoon lemon juice Mix and brush on top of cooled muffins. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
