Hi everyone,
I used to buy country style pork ribs, cook them in the crockpot in a little
water, then add the sauce. Looking back, I believe I should have drained
them, then added the sauce.
When Dale made cola ribs on a recent show, I wondered why he put on the rub
first. Wouldn't the coke defeat the purpose of the rub?
If there is a way to get that same charcoal flavor cooking indoors, I'd like
to know how to do that. It's hard to imagine liquid smoke adequately
replacing that charcoal flavor.
Just my thoughts,
Nancy Martin
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