The Coke would cause the rub to soak in.
Although liquid smoke does not exactly reproduce the charcoal flavor, it
does give the meat a smoky flavor if used right.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Sunday, July 20, 2014 8:00 PM
Subject: [CnD] questions about barbecuing
Hi everyone,
I used to buy country style pork ribs, cook them in the crockpot in a
little water, then add the sauce. Looking back, I believe I should have
drained them, then added the sauce.
When Dale made cola ribs on a recent show, I wondered why he put on the
rub first. Wouldn't the coke defeat the purpose of the rub?
If there is a way to get that same charcoal flavor cooking indoors, I'd
like to know how to do that. It's hard to imagine liquid smoke adequately
replacing that charcoal flavor.
Just my thoughts,
Nancy Martin
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