Can these be baked and how long? Sent from my iPhone
> On Jul 22, 2014, at 4:09 PM, RJ via Cookinginthedark > <[email protected]> wrote: > > Tonight I added them to Mung bean soup. Also good in wedding soup and others > 1 pound of ground lean meat > 1/2 c of Italian bread crumbs > 1 or two eggs. Depends on the driest of the mixture > 3 large cloves of fresh garlic (finely minced) > 1/2 teaspoon of salt > 1/8 teaspoon of black pepper > > blend everything well. > Make meatballs about 3/8 of a inch, round. > In a none stick skillet coat the bottom with olive oil. > Fry up the meatballs, turn every now and than to fry all sides. About 8 to 10 > minutes > RJ > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
