Hello,
I was wondering which rack to use in the oven when baking? I was baking
some Ginger bread and one minute it was not done and the next few minutes
it seemed like it had cooked to long and had a burnt smell to it. I was
told that part of my problem was that I had it to close to the burner I was
cooking it on the bottom rack. I was told to use a higher rack. I was
wondering about other peoples experience on the list.
Thank you in advance,
Bill Deatherage
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