I do a really quick version of pulled pork y cooking the pork in the oven, letting it cool, crumbling it up with hands, mixing bbq sauce and microwaving for a couple minutes. I generally make one meal out of the roast before it goes to pulled pork but I'm not sure why because we like pulled pork so well.
Sent from my iPhone > On Aug 5, 2014, at 3:21 PM, Blaine Deutscher via Cookinginthedark > <[email protected]> wrote: > > Hello there. > > Well I finally broke down and bought a slow cooker. The one I had before > broke and I've been wanting pulled pork for a while. I'm making pulled pork > with root beer, recipe below. I got chipotli bulls eye bbq sauce to pour > over. If you like colslaw making a homeaid slaw with a vinigret dressing > and a little extra hot sauce on top of your pulled pork is amazing. I had > this dish when I was at a friends and wanted to make it tonight. > > Slow cooker pulled pork with Root Beer > > > > "Pork simmered in root beer makes all the difference. Topped with your > favorite BBQ sauce, it's sure to bring rave reviews." > > > > Prep 10 m > > Cook 7 h > > Ready In 7 h 10 m > > > > Ingredients: > > > > a.. 1 (2 pound) pork tenderloin > b.. 1 (12 fluid ounce) can or bottle root beer > c.. 1 (18 ounce) bottle your favorite barbecue sauce > d.. 8 hamburger buns, split and lightly toasted > > > > > Directions: > > > > Place the pork tenderloin in a slow cooker; pour the root beer over the > meat. Cover and cook on low until well cooked and the pork shreds easily, 6 > to 7 hours. Note: the actual length of time may vary according to individual > slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
