Can I jump in with a question? Can you use any canned pineapple, provided you run it through a food processor? We usually have the chunks or rings on hand, not crushed. How fine should the pineapple be? On Aug 11, 2014, at 9:49 PM, Allison Fallin via Cookinginthedark <[email protected]> wrote:
> I have made these for years and they're always a hit. With mine you melt the > butter, so I just use a 3-qt saucepan, melt the butter and add the rest of > the ingredients. If it were me, I'd bake the bars earlier in the week and > cover them well. I think they're moist enough not to dry out. I don't > sprinkle them with powdered sugar, because I think it makes them sticky. > Allison > > > ----- Original Message ----- > From: Debbra Piening via Cookinginthedark <[email protected] > To: <[email protected] > Date sent: Mon, 11 Aug 2014 17:38:37 -0500 > Subject: [CnD] Pineapple Nut Bars > > Hello, all, I've posted this recipe before but thought I'd send it again, > this time with a question. I'm intending to make these for a party on > Saturday. I'm going to be pressed for time later in the week and was > thinking of preparing the batter earlier in the week to bake Saturday just > before the party. The question is, does this recipe look like something > that will hold up well if refrigerated for two to three days? The other > option would be to bake earlier in the week, but I don't want them to dry > out by Saturday. > > > > I haven't baked in a while and am having trouble thinking this through. Any > help will be appreciated. Thanks. > > > > > > Deb > > > > > > > > Pineapple Nut Bars > > > > Ingredients: > > 2 cups sugar > > 1/2 cup melted butter or margarine > > 4 eggs > > 1 1/2 cups flour > > 1/2 tsp salt > > 1/2 tsp soda > > 1 16-ounce can crushed pineapple, well drained > > 1 cup chopped nuts > > > > Combine sugar and butter, beat in eggs, one at a time, and add sifted dry > ingredients, alternately with pineapple. Add nuts and mix well. Bake in a > greased and floured 14 by 10 by 2 inch pan at 375 degrees for 35 to 40 > minutes. Cool, cut into bars and sprinkle with confectioners' sugar. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
