I would think it would turn into juice. Malaina
Sent from my iPhone > On Aug 12, 2014, at 7:18 AM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > Pineapple is pineapple, whether chunks, rings, or crushed. When run through > a food processor, it'll all come out the same. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "Debbra Piening via Cookinginthedark" > <[email protected]> > To: "'Alex Hall'" <[email protected]>; <[email protected]>; > "'Allison Fallin'" <[email protected]> > Sent: Monday, August 11, 2014 10:41 PM > Subject: Re: [CnD] Pineapple Nut Bars > > >> I've always use the crushed, but I suppose you could use something else and >> just process as fine as you like. Try it and see! >> >> >> >> From: Alex Hall [mailto:[email protected]] >> Sent: Monday, August 11, 2014 9:33 PM >> To: [email protected]; Allison Fallin >> Cc: Debbra Piening >> Subject: Re: [CnD] Pineapple Nut Bars >> >> >> >> Can I jump in with a question? Can you use any canned pineapple, provided >> you run it through a food processor? We usually have the chunks or rings on >> hand, not crushed. How fine should the pineapple be? >> >> On Aug 11, 2014, at 9:49 PM, Allison Fallin via Cookinginthedark >> <[email protected]> wrote: >> >> >> >> >> >> I have made these for years and they're always a hit. With mine you melt >> the butter, so I just use a 3-qt saucepan, melt the butter and add the rest >> of the ingredients. If it were me, I'd bake the bars earlier in the week >> and cover them well. I think they're moist enough not to dry out. I don't >> sprinkle them with powdered sugar, because I think it makes them sticky. >> Allison >> >> >> ----- Original Message ----- >> From: Debbra Piening via Cookinginthedark <[email protected] >> To: <[email protected] >> Date sent: Mon, 11 Aug 2014 17:38:37 -0500 >> Subject: [CnD] Pineapple Nut Bars >> >> Hello, all, I've posted this recipe before but thought I'd send it again, >> this time with a question. I'm intending to make these for a party on >> Saturday. I'm going to be pressed for time later in the week and was >> thinking of preparing the batter earlier in the week to bake Saturday just >> before the party. The question is, does this recipe look like something >> that will hold up well if refrigerated for two to three days? The other >> option would be to bake earlier in the week, but I don't want them to dry >> out by Saturday. >> >> >> >> I haven't baked in a while and am having trouble thinking this through. Any >> help will be appreciated. Thanks. >> >> >> >> >> >> Deb >> >> >> >> >> >> >> >> Pineapple Nut Bars >> >> >> >> Ingredients: >> >> 2 cups sugar >> >> 1/2 cup melted butter or margarine >> >> 4 eggs >> >> 1 1/2 cups flour >> >> 1/2 tsp salt >> >> 1/2 tsp soda >> >> 1 16-ounce can crushed pineapple, well drained >> >> 1 cup chopped nuts >> >> >> >> Combine sugar and butter, beat in eggs, one at a time, and add sifted dry >> ingredients, alternately with pineapple. Add nuts and mix well. Bake in a >> greased and floured 14 by 10 by 2 inch pan at 375 degrees for 35 to 40 >> minutes. Cool, cut into bars and sprinkle with confectioners' sugar. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> >> -- >> >> Have a great day, >> >> Alex Hall >> >> [email protected] >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
