Banana-Strawberry Muffins Yield: 12 Muffins
Prep: 15 minutes Ready in: 40 minutes Ingredients: 2/3 cup sugar 1/2 cup oil 2 eggs 2/3 cup mashed ripe bananas (2 small to medium bananas) 1 teaspoon vanilla 1 2/3 cups Gold Medal® All-Purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup finely chopped fresh strawberries Directions: 1. Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla. 2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups. 3. Bake at 375 for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
