Today I bought my own Julianne peeler and made zucchini spaghetti. plus a
tomato sauce. It took all of about five minutes to peel the two zucchinis
into angel hair pasta.
As for the sauce, I had some pizza topping and peppers/onions I had leftover
from Sunday when I invited the grandson and his girlfriend over for pizza
Sunday. Just added the pizza sauce and onions and peppers to a 8 ounce can
of tomato sauce, added about twenty miniature meatballs to it and the sauce
was done I place the zucchini spaghetti in paper towels and place it into
the refrigerator for about two hours to get rid of some of the moisture in
the zucchini strands
It was time for dinner.
Had the sauce and meatballs heated thru. Added some olive oil to a skillet
and chopped up a couple cloves of garlic. Browned the garlic to give the
olive oil a garlic flavor. Place the zucchini spaghetti in the skillet and
salt and pepper to taste and cooked for about 3 minutes or el denta Place
the zucchini spaghetti in two bowls and place the sauce and meatballs over
the spaghetti and had a great meal.
R.
P. S.
Low in cargs and gluten free.
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