Aloha Quick Bread Recipe Yield: 16 Servings
Prep Time: 15 minutes Bake Time: 80 minutes + cooling Ingredients: 1/2 cup butter, softened 1 cup sugar 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/4 cup milk 1 tablespoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup flaked coconut 1/2 cup chopped nuts 1/2 cup crushed pineapple Directions: 1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts. 2. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. 3. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
