The one I know is a slightly moist cake, usually characterized by a streusel topping, or similar. It usually has cinnamon mixed in, and I quite like to make extra streusel and fold it into the batter. My recipe uses sour cream; again, it's a rather moist cake. It gets its flavor from the topping/spices, and the actual cake is somewhat bland, as it is meant to pair with the topping and go well with a hot drink. On Aug 15, 2014, at 9:22 PM, Steve Stewart via Cookinginthedark <[email protected]> wrote:
> got a question, do any one know what kind of cake is coffee cake? I have > heard of it, but cannot remember what kind is it. > > Steve Stewart > CnD Moderator > Email; [email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
