Tomorrow is chicken burgers. No not turkey burgers, but chicken burgers.
First let me say I ground the chicken and they were chicken thighs. First I
de-bone them and skins them. Ran them thru my meat grinder at a faction of
the cost of what they wanted at a grocery store at $2.99 a pound. It cost
about . 80 cent a pound. First I skinned them and de-bone them and half
froze them and than ran them thru the grinder.
Now I will defrost them and make my favorite burgers.
Will divide one pound of burgers into four patties. Than fry up a little
onions sweet red peppers. Place them in the middle of two of the burgers.
Add a little blue cheese and cap them with the second burgers. Will fry the
burgers for seven minutes, using no grease in the skillet and lifting the
burgers so they won't stick. Than after seven minutes flip the burgers over,
adding some salt and pepper to the burgers frying them for another 7
minutes or until done. Did I mention, that I added 1 tablespoon of olive oil
to the chicken before making the burgers?
RJ
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