Hi,
Some time ago I asked the members of this list how they turn something
like a sausage over in a pan. I have found that rolling the sausage
around and feeling for what bits don't feel crispy enough usually does
it for me. As you can imagine, I had to work on my skill of feeling
things through the end of cooking utensils.
Now, though, I am moving on to (seemingly) more difficult stuff.
How do you efficiently flip flat things in the pan? This includes
burgers, nuggets, and so on. And, after you do flip them, how do you
keep track of which ones you've flipped and which ones you haven't? In
my own experiments, I have found that using a fork with a spatula works
nicely as far as the flipping part goes; I use the fork to guide the
thing I want to flip onto the spatula, then I lift the spatula slightly
and flip it. I then have to double-check to see if that piece is not
overlapping anything, and if it is, push it around.
Is there a more efficient way you've found?
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