A flat spatula. Putting one finger on the burger as you lift with
spatula.turning over as you remove finger.
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Parham Doustdar" <[email protected]>
Sent: Tuesday, August 19, 2014 1:29 PM
Subject: Re: [CnD] Flipping stuff in pans -- how do you do it?
For burgers and stuff like that, I have a double spatula that is hinged at
the handle end. Slide one under the food, squeeze lightly to hold the
food between the two spatulas, and turn over and release your grip.
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----- Original Message -----
From: "Parham Doustdar via Cookinginthedark"
<[email protected]>
To: <[email protected]>
Sent: Tuesday, August 19, 2014 3:00 AM
Subject: [CnD] Flipping stuff in pans -- how do you do it?
Hi,
Some time ago I asked the members of this list how they turn something
like a sausage over in a pan. I have found that rolling the sausage
around and feeling for what bits don't feel crispy enough usually does it
for me. As you can imagine, I had to work on my skill of feeling things
through the end of cooking utensils.
Now, though, I am moving on to (seemingly) more difficult stuff.
How do you efficiently flip flat things in the pan? This includes
burgers, nuggets, and so on. And, after you do flip them, how do you keep
track of which ones you've flipped and which ones you haven't? In my own
experiments, I have found that using a fork with a spatula works nicely
as far as the flipping part goes; I use the fork to guide the thing I
want to flip onto the spatula, then I lift the spatula slightly and flip
it. I then have to double-check to see if that piece is not overlapping
anything, and if it is, push it around.
Is there a more efficient way you've found?
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