Thanks guys, I have the basic one saved on my phone now. If anyone has modifications or alternatives, I'd love to hear them. On Aug 24, 2014, at 3:37 PM, Colleen <[email protected]> wrote:
> Ingredients > 2 1/4 cups all-purpose flour > 1 teaspoon baking soda > 1 teaspoon salt > 1 cup (2 sticks) butter, softened > 3/4 cup granulated sugar > 3/4 cup packed brown sugar > 1 teaspoon vanilla extract > 2 large eggs > 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels > 1 cup chopped nuts > Directions > PREHEAT oven to 375° F. > > COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated > sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add > eggs, one at a time, beating well after each addition. Gradually beat in > flour > mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased > baking sheets. > > BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 > minutes; remove to wire racks to cool completely. > > PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll > pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 > minutes > or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. > > -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
