It sounded interesting, but couldn’t find when I went to look it up, and found from customer service that it’s just on facebook, which I don’t do. The rep kindly dictated to me, so am passing on in case anyone else is interested:
8 cloves garlic peeled and chopped 2 tablespoons olive oil] one medium white onion chopped, 1/1/4 tsp salt 1/1/2 tsp ground black pepper 28 ounce can diced tomatoes with liquid, 1/1/2 cups chicken stock 12 ounces chopped kale 1 box cooked penne 1/2 ccup chopped basil grated parmesan cheese Add oil, garlic, onion, salt and pepper to large stockpot. Cook over medium heat for six minutes, stirring occasionally. Add canned tomatoes, chicken stock, and chopped kale. Stir to combine. Braise by covering pot with lid, cooking at medium heat for 25 minutes or until kale is tender. Then add penne and chopped basil. Serve immediately. Sprinkle on cheese if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
