Good morning. I'm looking up making roast beef this week and would like to make homemade gravy: the kind grandma made. I know I can purchase gravy packs but I would like to make it from scratch. There's something about getting in the kitchen and doing things from scratch and having it "Just right." If anyone has a good gravy recipe, thick or thin, please share. I like roast beef sandwiches with gravy [openface]. I'm thinking of throwing the roast beef in the slow cooker with chopped up onion, garlic, and a little salt and pepper to taste. Not sure if I should add potatoes right away or wait until it's almost done? Was going to do a mix of large potatoes, not sure if russets are good potatoes for mashed or what makes better potatoes for things like fries, Hashbrowns, etc. I know you can buy baking potatoes to do baked potatoes or stuffed potatoes but wasn't sure what makes a good potato for your every day mashed potato. I was also going to buy those small roast potatoes, the small o nes that are bite size. Looking forward to reading recipes and suggestions. Have a wonderful day. Oh yes, if you're one of those going back to the classroom, welcome back.
Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
