Oh and don't forget to keep stirring that gravy till thickens.

You can add a little liquid to thin if it gets too thick or put a tablespoon
or 2 into some cold watter and stir with a fork till blended and pour into
it to thicken if too thin. 

*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com




-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Blaine Deutscher via Cookinginthedark
Sent: Tuesday, August 26, 2014 6:17 AM
To: [email protected]
Subject: [CnD] Homemade gravy: the kind grandma made

Good morning. I'm looking up making roast beef this week and would like to
make homemade gravy: the kind grandma made. I know I can purchase gravy
packs but I would like to make it from scratch. There's something about
getting in the kitchen and doing things from scratch and having it "Just
right."  If anyone has a good gravy recipe, thick or thin, please share. I
like roast beef sandwiches with gravy [openface]. I'm thinking of throwing
the roast beef in the slow cooker with chopped up onion, garlic, and a
little salt and pepper to taste. Not sure if I should add potatoes right
away or wait until it's almost done? Was going to do a mix of large
potatoes, not sure if  russets are good potatoes for mashed or what makes
better potatoes for things like fries, Hashbrowns, etc. I know you can buy
baking potatoes to do baked potatoes or stuffed potatoes but wasn't sure
what makes a good potato for your every day mashed potato. I was also going
to buy those small roast potatoes, the small o  nes that are bite size.
Looking forward to reading recipes and suggestions. Have a wonderful day. Oh
yes, if you're one of those going back to the classroom, welcome back.

Blaine
Sent from my iPhone

Blaine Deutscher
Ambrose University
Business administration
Phone: (403) 827-6863

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to