Hi all, For Charles: Mace in the context of the question asked about the taste, is referring to the spice, mace, which is the outside of the nutmeg. It has a flavor very similar to nutmeg, but more flowery and delicate. It is used in pickles and some cakes and cookies. I hope this clears up any confusion.
Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
